How Do You Roast Your Own Whole Coffee Beans?

Roasting whole coffee beans in the comfort of your home is an option that you can consider when you want fresh coffee with lots of flavour. If you feel a little apprehensive about having to learn how to make your own brew, this article will guide you through all the things you need to know to make good tasting coffee. Once you learn how to roast your own coffee beans, you would find this process to be quick, easy and fun to do.

Equipment

For beginners, you have two options:

If you are still trying this on for size and do not want to purchase large and expensive equipment, you can use a skillet to pan roast the beans.

For those with a budget or have plans of doing this on a long term phase, you can purchase a professional roaster.

Air roasters

Drum roasters

Popcorn poppers are also an effective alternative.

Overview

The entire process hinges on one simple principle: Turning unroasted (green) beans and roast them which turn them brown but not too much as to burn them. Depending on the method you use, the time would also vary. This usually takes an average range of 8 to 12 minutes.

The Process

Now that you have the general idea on what to do, here is how to roast you whole coffee beans:

1. Pick your method of roasting

When picking your method of roasting, understand that this also affects the type of roasting and the time it takes to get the job done. As what was mentioned earlier, you do not need to buy fancy roasting equipment unless you are in this long term. Also, it may be pointless to purchase huge roasting equipment when you only need to roast less than a pound so consider these factors.

2. Make sure to pick green coffee beans (not brown ones!)
When you're doing this for the first time, make sure to buy a sample size. Do not buy too many all at once since you would not be able to roast all of it and of course, no one wants to roast too much in a single batch.

3. Roast it!

Now that you have your roaster and your whole coffee beans, let us get down to business!
Here are the things you need to observe when roasting:

a. Green coffee beans turn into yellow during the initial stages. This is about a couple of minutes into the process.

b. As the water content evaporates, steam builds up.

c. Once enough steam has escaped from the bean, cracking of the beans begin. This is when the actual roasting process starts.

d. Roasting and caramelizing occurs while the moisture dissipates and the sugars within the bean begin to heat up. Depending on your preference, you can either stop when the beans are all brown or continue on until the second series of cracks occur.

e. Upon the second crack, you will see that the beans are a little darker and odours coming from the roast are stronger.

f. Congratulations! You've just made your first roasted whole coffee beans!

About the Author

Drinking a cup of java from whole coffee beans will add quality taste to your cup of coffee. Buy whole coffee beans for the best cup of morning brew.

Author (chiro28). Submitted on Sun, 13 Nov 2011 Time: 4:04 PM

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